v60

proud mary
costa rica, finca cordillera del fuego - anaerobic

26g coffee, 430g water
1+4 on lido e-t
water at 205 deg f

50g bloom for 45s with spin
at 45s, pour to 250g
at 1m 30s, pour to 430g
3m 30s total brew time

overall impressions: this one was really bright and balanced
evenly extracted, very pronounced fruity notes
eight and three-quarter stars out of ten