v60

proud mary
costa rica, finca cordillera del fuego - anaerobic

25g coffee, 400g water
1+4 on lido e-t
water at 203 deg f

50g bloom for 45s with spin
at 45s, pour to 240g
at 1m 30s, pour to 400g
3m 31s total brew time

overall impressions: getting a little bit of bitterness
layered with acidity, bitterness and extreme fruitiness was not optimal
eight stars out of ten