kalita

proud mary
costa rica, finca cordillera del fuego - anaerobic

24g coffee, 375g water
1+4 on lido e-t
water at 205 deg f

50g bloom for 30s with spin
at 30s, pour to 115g
at 1m, pour to 180g
at 1m 30s, pour to 310g
at 2m, pour to 375g
3m 48s total brew time

overall impressions: still very bright, maybe a bit more complex
actually wasn't super sour, some acidity there
eight and one-quarter stars out of ten