v60

sump coffee
honduras, supaya sorto - washed

25g coffee, 404g water
1+4 on lido e-t
water at 205 deg f

50g bloom for 45s with spin
at 45s, pour to 240g
at 1m 30s, pour to 405g
3m 31s total brew time

overall impressions: pretty earthy at first, hints of fruitiness
pretty mild and balanced, flavors get more chocolatey as it cools
eight and a half stars out of ten