kalita

sump coffee
honduras, supaya sorto

25g coffee, 375g water
1+4 on lido e-t
water at 205 deg f

55g bloom for 30s
at 30s, pour to 125g
at 1m, pour to 185g
at 1m 30s, pour to 250g
at 2m, pour to 315g
at 2m 45s, pour to 375g
3m 40s total brew time

overall impressions: probably the sweetest kalita cup i've brewed
much lighter and fruitier than previously, flavors pop
nine stars out of ten