aeropress

sump coffee
honduras, supaya sorto

1.5 aeropress scoops coffee, full aeropress of water
1+8 on lido e-t
water at 212 deg f

modified charlene - classic method
tried a simpler method without scale or timer
cover grounds with water, count to 20 for bloom
pour until aeropress is full
press down into mug for 20-30s

overall impressions: actually really balanced - bold cup
a little more muddy than pour-over, earthier notes
the only bad thing is i practically have no idea what i did
seven and three-quarter stars out of ten