v60

sump coffee
honduras, supaya sorto

24g coffee, 400g water
1+4 on lido e-t
water at 200 deg f

55g bloom for 45s with spin
at 45s, pour to 240g
at 1m 30s, pour to 400g
3m 34s total brew time

overall impressions: some acidic fruity notes
flavor pops out a lot when hot
eight stars out of ten