v60

sump coffee
honduras, supaya sorto

24g coffee, 400g water
1+6 on lido e-t
water at 200 deg f

45g bloom for 45s with spin
at 45s, pour to 200g
at 1m 20s, pour to 300g
at 1m 40s, pour to 400g
4m 8s total brew time

overall impressions: planned to do chemex for this one...
pretty solid and balanced brew, mild flavors
eight and a half stars out of ten