v60

sump coffee
honduras, supaya sorto

24g coffee, 400g water
1+5 on lido e-t
water at 203 deg f

45g bloom for 45s with spin
at 45s, pour to 240g
at 1m 30s, pour to 400g
3m 30s total brew time

overall impressions: really really good flavors out of this one
perfect drawdown and very balanced
nine stars out of ten