kalita

sump coffee
honduras, supaya sorto

24g coffee, 400g water
1+5 on lido e-t
water at 203 deg f

45g bloom for 45s with spin
at 45s, pour to 240g
at 1m 30s, pour to 40g
3m 49s total brew time

overall impressions: pretty complex, but pretty balanced
not as mild - a little bit of bitterness as it cooled
seven and three-quarter stars out of ten