v60

sump coffee
honduras, supaya sorto

25g coffee, 413g water
1+4 on lido e-t
water at 202 deg f

45g bloom for 45s with spin
at 45s, pour to 240g
at 1m 30s, pour to 413g
3m 43s total brew time

overall impressions: maybe a tad bitter, some notes present
good coffee, but didn't pop as much as the first couple brews
eight and one-quarter stars out of ten