kalita

sump coffee
honduras, supaya sorto

25g coffee, 410g water
1+2 on lido e-t
water at 200 deg f

47g bloom for 45s with spin
at 45s, pour to 240g
at 1m 30s, pour to 410g
3m 33s total brew time

overall impressions: still complex but more balanced
not quite as clean as v60, more muted flavor notes
eight stars out of ten