kalita

sump coffee
honduras, supaya sorto

26g coffee, 420g water
1+4 on lido e-t
water at 205 deg f

44g bloom for 45s with spin
at 45s, pour to 240g
at 1m 30s, pour to 420g
3m 2s total brew time

overall impressions: complex but pretty sour
need a finer grind/cooler brew temp
seven and one-quarter stars out of ten