v60

sump coffee
honduras, supaya sorto

23g coffee, 384g water
1+4 on lido e-t
water at 200 deg f

44g bloom for 45s with spin
at 45s, pour to 240g
at 1m 30s, pour to 425g
3m 34s total brew time

overall impressions: somewhat sour, pairs pretty well with green apple notes
mellowed out as it cooled
eight and one-quarter stars out of ten