v60

sump coffee
honduras, supaya sorto

26g coffee, 425g water
1+4 on lido e-t
water at 200 deg f

45g bloom for 45s
at 45s, pour to 240g
at 1m 40s, pour to 425g
3m 51s total brew time

overall impressions: fruity apple notes are wild in this one
really balanced by some chocolatiness
nine stars out of ten