cold brew

cafe rey
costa rica selecto, dark

60g coffee, 600g water
2+0 on lido e-t

in 2019.10.03 22:26
brewed in three ~30g batches in mason jars in the refrigerator
out 2019.10.04 22:16
filtered through a giant cloth filter and funneled into a mason jar (you make do)
ended with 2/3 quart concentrate

overall impressions
  cup 1: made morning of 2019.10.06
    poured over ice in small cup with a little water
    a little more muted with dilution, but still solid