kalita

oddly correct
burundi, gitwe hill

25g coffee, 408g water
1+3 on lido e-t

onyx coffee labs method
50g bloom for 30s with spin
at 30s, pour to 160g
at 45s, pour to 220g
at 1m, pour to 280g
at 1m 15s, pour to 340g
at 1m 45s, pour to 408g
2m 43s total brew time

overall impressions: maybe a little acidic, but a lot of body
might need to try a different pour method to affect drawdown
seven and three-quarter stars out of ten