kalita

oddly correct
burundi, gitwe hill

25g coffee, 415g water
1+4 on lido e-t

onyx coffee labs method
50g bloom for 30s
at 30s, pour to 160g
at 45s, pour to 220g
at 1m, pour to 280g
at 1m 15s, pour to 340g
at 1m 45s, pour to 415g
2m 51s total brew time

overall impressions: a little sour, probably needs smaller grind size
maybe a little brighter than previous brews, lots of different flavors
seven and three-quarter stars out of ten