kalita

prevail coffee
ethiopia, yirgacheffe bereka

24g coffee, 400g water
1+8 on lido e-t
water at 205 deg f

onyx coffee labs method
50g bloom for 30s
at 30s, pour to 160g
at 45s, pour to 220g
at 1m, pour to 280g
at 1m 15s, pour to 340g
at 1m 45s, pour to 400g
3m 25s total brew time

overall impressions: complex, a little less fruity
overlapping flavor notes, almost a little more nutty
lost a container of grounds to the floor today and had to re-grind :/
eight and one-quarter stars out of ten