v60

prevail coffee
ethiopia, yirgacheffe bereka

25g coffee, 375g water
1+8 on lido e-t
water at 205 deg f

4:6 method
75g bloom for 45s
at 45s, pour to 150g
at 1m 30s, pour to 225g
at 2m 15s, pour to 300g
at 3m, pour to 375g
a little over 4m total brew time

overall impressions: very sweet, kinda unbalanced acidity
almost too strong floral notes, kinda sour but very sweet
eight stars out of ten