kalita

prevail coffee
ethiopia, yirgacheffe bereka

25g coffee, 400g water
1+4 on lido e-t
water at 202 deg f

onyx coffee labs method
60g bloom for 30s
at 30s, pour to 160g
at 45s, pour to 220g
at 1m, pour to 280g
at 1m 15s, pour to 340g
at 1m 45s, pour to 400g
3m 22s total brew time

overall impressions: maybe a tad underextracted, lots of flavors
a little off-balance, very sweet, fruity, and complex
nine stars out of ten