chemex

prevail coffee
ethiopia, yirgacheffe bereka

24g coffee, 400g water
1+6 on lido e-t
water at 200 deg f

hoffman method
54g bloom for 45s
at 45s, pour to 240g
finish pour by 1m 15s
at 1m 15s, slower pour to 400g
finish pour ~1m 45s
4m 9s total brew time

overall impressions: really, really balanced but still fruity
not sour or bitter at all - strong floral flavors and extremely enjoyable
nine and a half stars out of ten