v60

prevail coffee
ethiopia, yirgacheffe bereka

24g coffee, 400g water
1+4 on lido e-t
water at 205 deg f

hoffman method
48g bloom for 45s
at 45s, pour to 240g
finish pour by 1m 15s
at 1m 15s, pour to 400g
finish pour ~1m 45s
4m 4s total brew time

overall impressions: very sweet and fruity, more acidity
more balanced than yesterday, really enjoyable
eight and three-quarter stars out of ten