chemex

prevail coffee
ethiopia, yirgacheffe bereka

24g coffee, 400g water
1+8 on lido e-t
water at 205 deg f

46g bloom for 45s with spin
at 45s, one slow, constant pour to 400g
finish pour just after 1m 30s
3m 37s total brew time

overall impressions: let it cool a good bit before drinking, pretty sour
very fruity, but guessing i underextracted due to grind size
seven stars out of ten