chemex

prevail coffee
ethiopia, yirgacheffe bereka

25g coffee, 419g water
1+7 on lido e-t
water at 205 deg f

46g bloom for 45s with spin
at 45s, one slow, constant pour to 400g
finish pour just after 1m 30s
4m 3s total brew time

overall impressions: got hit with a wall of fruit on this one
no noticeable acidity or bitterness, tasting some blueberry notes FINALLY
nine and one-quarter stars out of ten