v60

prevail coffee
ethiopia, yirgacheffe bereka

24g coffee, 400g water
1+6 on lido e-t
water at 205 deg f

hoffman method
50g bloom for 45s with spin
at 45s, pour to 240g
at 1m 15s, slow pour to 400g
finish pour by 1m 45s
3m 33s total brew time

overall impressions: whole bunch of fruitiness here, really amazing
really enjoyable cup, extremely balanced
nine stars out of ten