v60

prevail coffee
ethiopia, yirgacheffe bereka

24g coffee, 400g water
1+4 on lido e-t
water at 205 deg f

hoffman method
50g bloom for 45s
at 45s, pour to 240g
at 1m 15s, slow pour to 400g
finish pour by 1m 45s
3m 41s total brew time

overall impressions: maybe a little bitter, but i also let it cool a little too much
pretty good floral notes, but not too much else other than brightness
eight stars out of ten