v60

cafe rey
costa rica selecto, dark

25g coffee, 375g water
1+8 on lido e-t
water at 185 deg f

4:6 method
62g bloom for 45s
at 45s, pour to 150g
at 1m 30s, pour to 225s
at 2m 15s, pour to 300g
at 3m, pour to 375g
3m 53s total brew time

overall impressions: somewhat bitter, but still smooth
tasted a few charred nutty notes, a little strong smoky flavor
seven and a half stars out of ten