v60

cafe rey
costa rica selecto, dark

25g coffee, 375g water
1+8 on lido e-t
water at 185 deg f

4:6 method
72g bloom for 45s
at 45s, pour to 155g
at 1m 30s, pour to 225s
at 2m 15s, pour to 300g
at 3m, pour to 375g
3m 59s total brew time

overall impressions: left at home on the counter