french press

cafe rey
costa rica selecto, dark

28g coffee, 478g water
1+10 on lido e-t
water at 205 deg f

hoffman method
55g bloom for 30s
at 30s, one constant pour to 478g
let steep until 4m
at 4m, break crust and let steep until 8m
at 8m, plunge and pour
8m 18s total brew time

overall impressions: still got a little bit of a charred flavor
much smoother than the kalita cup yesterday, definitely more enjoyable
seven and one-quarter stars out of ten