kalita

cafe rey
costa rica selecto, dark

25g coffee, 400g water
1+3 on lido e-t
water at 205 deg f

48g bloom for 30s
at 30s, pour to 200g
at 1m 15s, pour to 300g
at 2m, pour to 400g
2m 57s total brew time

overall impressions: definitely can taste some charred flavors
pretty bitter, not too many other prominent notes
probably gonna start using the french press again for this one
six and a half stars out of ten