v60

cafe tres generaciones
costa rica peaberry, medium

24g coffee, 375g water
1+8 on lido e-t
water at 205 deg f

4:6 method
77g bloom for 45s
at 45s, pour to 148g
at 1m 30s, pour to 216g
at 2m, pour to 288g
at 2m 45s, pour to 360g
3m 47s total brew time

overall impressions: very fruity and clean - pretty awesome
maybe some chocolate notes, smooth mouthfeel
nine stars out of ten