v60

cafe tres generaciones
costa rica peaberry, medium

25g coffee, 375g water
1+6 on lido e-t
water at 200 deg f

modified 4:6 method
72g bloom for 30s
at 30s, pour to 144g
at 1m, pour to 235g
at 1m 30s, pour to 300g
at 2m, pour to 375g
3m 2s total brew time

overall impressions: very fruity and flavorful
clean and bright, forgot how good this method could turn out
nine and one-quarter stars out of ten