v60

cafe tres generaciones
costa rica peaberry, medium

24g coffee, 400g water
1+3 on lido e-t
water at 200 deg f

50g bloom for 45s
at 45s, pour to 200g
at 1m 10s, pour to 300g
at 1m 45s, pour to 400g
~3m total brew time

overall impressions: pretty fruity, very solid cup
somewhat acidic, but interesting flavor notes for a costa
eight and one-quarter stars out of ten