chemex

cafe tres generaciones
costa rica peaberry, medium

25g coffee, 400g water
1+6 on lido e-t
water at 198 deg f

55g bloom for 45s
at 45s, one constant pour to 400g
finish pour at 1m 20s
2m 50s total brew time

overall impressions: good nutty and chocolate flavors to this brew
underextracted, but a lot of potential here
seven and three-quarter stars out of ten