chemex

cafe tres generaciones
costa rica peaberry, medium

25g coffee, 418g water
1+6 on lido e-t
water at 198 deg f

71g bloom for 45s
at 45s, pour to 250g
at 1m 15s, pour to 338g
at 1m 45s, pour to 418g
3m 14s total brew time

overall impressions: pretty nutty, kinda underwhelming after the brazil
still a solid costa rican, could taste the roast profile
seven and three-quarter stars out of ten