kalita

seeds coffee co.
brazil aequitas

25g coffee, 415g water
1+4 on lido e-t
water at 205 deg f

slightly modified onyx coffee labs method
50g bloom for 30s
at 30s, pour to 120g
at 45s, pour to 180g
at 1m, pour to 240g
at 1m 15s, pour to 300g
at 1m 45s, pour to 415g
3m 12s total brew time

overall impressions: dang this one was awesome - very complex cup
lots of nutiness and dried fruit notes, not much chocolate but it was there
nine and a half stars out of ten