cafe tres generaciones
costa rica peaberry, medium
20g coffee, 186g water
1+2 on lido e-t
water at 200 deg f
inverted method
45g bloom for 35s with slight turbulent wiggle
at 30s, pour to 186g
finish pour and let steep until 1m
at 1m, invert into mug and plunge
froth 150g milk in french press and pour over aeropress shot
overall impressions: frothed milk consistency was better yesterday (probably volume-related)
actually tasted a little sweeter than yesterday, not really sure why
eight stars out of ten
