chemex

cafe tres generaciones
costa rica peaberry, medium

24g coffee, 400g water
1+4 on lido e-t
water at 198 deg f

60g bloom for 45s
at 45s, one constant pour to 400g
finish 400g pour by 1m 30s
3m 12s total brew time

overall impressions: this one was a little sour
got some interesting notes - need to play with grind size for chemex
seven stars out of ten