kalita

cafe tres generaciones
costa rica peaberry, medium

33g coffee, 551g water
1+8 on lido e-t
water at 200 deg f

70g bloom for 45s
at 45s, pour to 250g
at 1m 30s, pour to 350g
at 2m 5s, pour to 551g
3m 11s total brew time

overall impressions: better than the last costa rican batch
think i'm getting some nuttiness - really tasty
eight and a half stars out of ten