kalita

cafe tres generaciones
costa rica peaberry, medium

25g coffee, 400g water
1+4 on lido e-t
water at 200 deg f

50g bloom for 35s
at 35s, pour to 160g
at 45s, pour to 230g
at 1m, pour to 280g
at 1m 15s, pour to 340g
at 1m 45s, pour to 400g
2m 43s total brew time

overall impressions: a little sour at first, not as bad as i thought given drawdown time
got a lot better as i kept drinking - solid beans
seven and a half stars out of ten