kalita

seeds coffee co.
brazil, aequitas

23g coffee, 400g water
1+4 on lido e-t
water at 205 deg f

50g bloom for 35s
at 35s, pour to 160g
at 45s, pour to 220g
at 1m, pour to 280g
at 1m 15s, pour to 340g
at 1m 45s, pour to 400g
3m 10s total brew time

overall impressions: interesting mouthfeel on this one
very complex cup - getting a lot more of those dried fruit tasting notes
eight and one-quarter stars out of ten