chemex

oddly correct
ethiopia, jigesa natural

20g coffee, 320g water
1+5 on lido e-t
water at 195 deg f

60g bloom for 45s
at 45s, one single pour to 320g
finish pour by 1m 30s
3m 37s total brew time

overall impressions: probably the most balanced cup i've had
noticed that the last serving of beans smelled JUST like cinnamon rolls
eight and one-quarter stars out of ten