v60

oddly correct
ethiopia, jigesa natural

24g coffee, 400g water
1+4 on lido e-t
water at 205 deg f

55g bloom for 35s
at 35s, pour to 225g
at 1m 15s, pour to 300g
at 1m 45s, pour to 400g
3m 24s total brew time

overall impressions: very smooth, bright cup
lots of fruity flavors - one of the best cups i've made with this coffee
nine stars out of ten