v60

oddly correct
ethiopia, jigesa natural

25g coffee, 400g water
1+4 on lido e-t
water at 195 deg f

61g bloom for 40s
at 40s, pour to 150g
at 1m 25s, pour to 275g
at 2m, pour to 400g
3m 36s total brew time

overall impressions: good amount of bitterness at first
ended up being a very balanced cup with muted fruitiness
this one grew on me a lot as i kept drinking it
nine stars out of ten