chemex

oddly correct
ethiopia, jigesa natural

25g coffee, 400g water
1+6 on lido e-t
water at 198 deg f

70g bloom for 45s
at 45s, one constant pour to 400g
complete pour by 1m 30s
3m 25s total brew time

overall impressions: acidic and somewhat fruity
very clean cup
eight stars out of ten