v60

oddly correct
ethiopia, jigesa natural

25g coffee, 375g water
1+10 on lido e-t
water at 200 deg f

4:6 method
75g bloom for 45s
at 45s, pour to 150g
at 1m 30s, pour to 225g
at 2m 15s, pour to 300g
at 3m, pour to 375g
4m 2s total brew time

overall impressions: got a really fruity but pretty acidic cup
can't quite get the 4:6 method to do as well with this coffee
eight and one-quarter stars out of ten