kalita

oddly correct
ethiopia, jigesa natural

24g coffee, 400g water
1+6 on lido e-t
water at 205 deg f

50g bloom for 30s
at 30s, pour to 200g
at 1m, pour to 325g
at 1m 30s, pour to 400g
2m 57s total brew time

overall impressions: balanced cup, but still very flavorful
brewed straight into my insulated p&l mug and it was h o t
eight stars out of ten