chemex

oddly correct
ethiopia, jigesa natural

25g coffee, 403g water
1+6 on lido e-t
water at 198 deg f

50g bloom for 30s
at 30s, pour to 200g
at 1m, pour to 297g
at 1m 30s, pour to 403g
3m 37s total brew time

overall impressions: fruity cup, a little more acidity than i've had before
downed this cup real quick once it started to cool
eight and three-quarter stars out of ten