chemex

oddly correct
ethiopia, jigesa natural

25g coffee, 458g water (definitely didn't mean to add this much water, oops)
1+6 on lido e-t
water at 198 deg f

botched recipe that didn't turn out half-bad
71g bloom for 45s
at 45s, pour to 250g
at 1m 25s, pour to 325g
at 1m 45s, pour to 400g but accidentally overfill because you're not paying attention
3m 20s total brew time - removed filter a little early to try and keep a good ratio without overextracting

overall impressions: more mild than usual, still picked up on a lot of fruitiness surprisingly
just a tad bitter, which was to be expected with my botched ratio
trying to figure out how i messed this up so bad anD IT STILL MADE AN AWESOME CUP WHAT
eight and a half stars out of ten